Christmas Hampers

Selection of six French cheeses. 150g of 24-month Comté. This is a summer milk cheese, making it paste yellow, and silky, with the rind a light brown colour. On the palate it is a fruity and lightly salted, with an aftertaste that notes a passion fruits and warm butter. Unpasteurised. 150g of Roquefort, A classic blue cheese mould, unpasteurised sheep’s cheese from the south west. It is said that this cheese is the first ever blue cheese to have been produced in France. Unpasteurised. One Saint-Marcellin. Named after the town in the Rhône Alpes region. St Marcellin was made with goat’s milk but now it’s strictly made with cow’s milk. Unpasteurised. 150g of Lorenthym is a raw goat's cheese from the Garonne region of South West France. It has aromas of thyme as some essential oil is added to the curd, as well as some thyme being sprinkled on top of it. 150g of Delice De Bourgogne, Known as the triple cream cheese, Indulgent and pleasingly savoury! Pasteurised. 150g of Munster Au Cumin. Creamy and pungent, with aromatic cumin spice, balancing the earthy. fruity washed-rind richness. Pasteurised. Collection only on 23rd or 24th of December.

Selection of six French cheeses and two bottles of Wine. 150g of 24-month Comté. This is a summer milk cheese, making it paste yellow, and silky, with the rind a light brown colour. On the palate it is a fruity and lightly salted, with an aftertaste that notes a passion fruits and warm butter. Unpasteurised. 150g of Roquefort, A classic blue cheese mould, unpasteurised sheep’s cheese from the south west. It is said that this cheese is the first ever blue cheese to have been produced in France. Unpasteurised. One of Saint-Marcellin. Named after the town in the Rhône Alpes region. St Marcellin was made with goat’s milk but now it’s strictly made with cow’s milk. Unpasteurised. 150g of Lorenthym is a raw goat's cheese from the Garonne region of South West France. It has aromas of thyme as some essential oil is added to the curd, as well as some thyme being sprinkled on top of it. 150g of Delice De Bourgogne, Known as the triple cream cheese, Indulgent and pleasingly savoury! Pasteurised. 150g of Munster Au Cumin. Creamy and pungent, with aromatic cumin spice, balancing the earthy. fruity washed-rind richness. Pasteurised. 2 x Refillable bottles of Red, White or Rosé – the choice is yours! On the day of collection of your hamper, you can choose whatever wine you like from our tap selection. Collection only on the 23rd or 24th of December.

Selection of six French cheeses and three bottles of wine + chocolate and crackers. 150g of 24-month Comté. This is a summer milk cheese, making it paste yellow, and silky, with the rind a light brown colour. On the palate it is a fruity and lightly salted, with an aftertaste that notes a passion fruits and warm butter. Unpasteurised. 150g of Roquefort, A classic blue cheese mould, unpasteurised sheep’s cheese from the south west. It is said that this cheese is the first ever blue cheese to have been produced in France. Unpasteurised. One of Saint-Marcellin. Named after the town in the Rhône Alpes region. St Marcellin was made with goat’s milk but now it’s strictly made with cow’s milk. Unpasteurised. 150g of Lorenthym is a raw goat's cheese from the Garonne region of South West France. It has aromas of thyme as some essential oil is added to the curd, as well as some thyme being sprinkled on top of it. 150g of Delice De Bourgogne, Known as the triple cream cheese, Indulgent and pleasingly savoury! Pasteurised. 150g of Munster Au Cumin. Creamy and pungent, with aromatic cumin spice, balancing the earthy. fruity washed-rind richness. Pasteurised. 3 x Refillable bottles of Red, White or Rosé – the choice is yours! On the day of collection of your hamper, you can choose whatever wine you like from our tap selection. Plus, Fatso Chocolate & French crackers. Collection Only on the 23rd or 24th of December.

Expressive notes of black cherry and spices. Beautiful attack, the wine is ample, long and fruity with a very nice balance between oak hints and fruit aromas. The finish is fresh, fruity and delicate with a touch of cherry stone. Perfect on its own with charcuteries for grilled meats.

The brothers source their fruit for Le Paradou from vineyards in the IGP Méditérranée region of Southeast France. The grapes are picked early to retain as much natural acidity as possible, which is otherwise easily lost in such a warm region of the country. The wine is fermented in stainless steel at a low temperature with very little skin contact, and then malolactic fermentation is blocked. The result is a fresh, elegant wine that is extremely popular in the bar.